Someone (@El_Bobosaurus) on X commented: "Hahahaha what an elite cook out move" There are benefits ... a feast and tests his cart while the pig roasts slowly. This is how tailgating will be ...

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the front legs (which are larger, meatier and more expensive) the "hands" and the back legs ...

Pig's feet are popular in the American South ... It could take anywhere from two to four hours to fully braise, boil, or bake to completion. Some recipes call for more than one cooking treatment.

Why do we boil lobsters alive ... In any case - we don't do this to chickens or pigs because it’s pretty obvious that they can feel pain. For lobsters, it’s less clear if their primitive ...

Note: Australian supports Wormrot are not playing with Pig Destroyer for their Aotearoa headline dates... Friday 12th September – Galatos, Auckland Saturday 13th September – Loons, Christchurch Sunday ...