Pig Tales: An Omnivore’s Quest for Sustainable Meat, James Beard Award–winner Barry Estabrook’s investigation into the commercial pork industry, travels over ground familiar to many farm animal ...

Today, pigs are mainly fed pellets that are high in protein. In contrast, the skulls of wild boars, who remain omnivores, have not undergone such changes. The findings demonstrate how strongly ...

I have been reading the stories about wild pigs in Manitoba with some interest over the past year. More specifically, I have been wondering how these furless omnivores survive Manitoba’s winters.

"Omnivore" aims to slow things down and reconnect ... corn, tuna, rice, banana, pig, and salt. "We knew we had to have some of those transformational, foundational ingredients that shaped human ...