Green Bay Press-Gazette on MSN13d
Fish fries in Door County offer more than just perch and whitefish. Here's a look at themYou also can dine on fried grouper. Or pike. Or bluegill. Or frog legs, to name a few. And of course, the ever-popular lawyer ...
The restaurant's Friday fish fry includes fried perch, pike, haddock, bluegill, shrimp and baked haddock and Cajun haddock. All dinners are served with coleslaw, rye bread and choice of potatoes.
The Wildlife Federation’s secondary goal remains the same this year: to convince more people that Pike is a respectable culinary alternative ...
The restaurant's Friday fish fry includes fried perch, pike, haddock, bluegill, shrimp and baked haddock and Cajun haddock. All dinners are served with coleslaw, rye bread and choice of potatoes.
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