Fish and seafood such as grouper, lawyer (yes, really), frog legs and pike can be fried up and served on a Friday night on the Peninsula.
The restaurant's Friday fish fry includes fried perch, pike, haddock, bluegill, shrimp and baked haddock and Cajun haddock. All dinners are served with coleslaw, rye bread and choice of potatoes.
You also can dine on fried grouper. Or pike. Or bluegill. Or frog legs, to name a few. And of course, the ever-popular lawyer (no joke). Plus, there's the variations on the fish fry theme ...