Get ready for a delightful and adorable twist on a classic dessert with these incredible Mini Pineapple Upside-Down Cupcakes! These individual treats feature a sweet, caramelized pineapple and cherry ...

Instructions: Heat oven to 325 degrees. Spray a 9-by-13-inch pan liberally with Pam. Drain pineapple, reserving juice to use in cake. Spread brown sugar on bottom of pan and spread evenly (Duffin ...

However, if it’s not a pineapple upside-down cake without the cherries studded in the mix, tuck a few under the cooled pineapple in the cake pan in Step 2, below, before chilling the fruit. Read ...

Upside-down cakes are the best cakes, and this simple, summery treat is a perfect example of the form. Hello, thank you for ...

I made the recipe from 1926—with one small tweak. The post I Made the 1926 Recipe for Dole Pineapple Upside-Down Cake—and I’m Head Over Heels appeared first on Taste of Home.

She also shares her recipe for an easy cornbread pineapple upside-down cake baked in a cast iron skillet. IE 11 is not supported. For an optimal experience visit our site on another browser.

Pineapple Upside Down Cake is a classic springtime treat. The combination of juicy pineapples and cherries with soft cake is to-die-for! Martha Stewart recently put a new twist on this delicious ...

Pour the batter over the pineapple in the skillet, being careful not to disturb the slices. Bake until the cake springs back when lightly touched, 45 minutes. Let stand 5 minutes.