If you love duck in orange sauce, you’ll be thrilled how easy it ... some like their duck done slightly more so that it is not pink in the middle. You can cook your duck to your liking ...

You can make this sauce to go with any poultry ... or until the duck is golden-brown and cooked but still slightly pink in the middle. Transfer the duck to a warm plate to rest.

Carve the duck – it will be very tender, but not pink. Serve with the cherry sauce. The sauce can be made up to a day ahead and reheated. Duck can be roasted eight hours ahead if serving cold.