Add the grapefruit and crabmeat to the same bowl and toss very gently to avoid breaking up the citrus or the crab. You want it barely moistened; if you need, add another teaspoon of vinaigrette.

For some, grapefruit season means making your way through a Florida gift box, one perfunctory breakfast at a time. For Dirt Candy chef-owner Amanda Cohen, it means this dressed-up winter salad ...

Place the grapefruit on a chopping board and cut a third off the end. Squeeze the juice of this third into a small bowl to get around ¼ cup of juice. Add the lime juice and keep to one side.

White and pink grapefruit contain 80 to 105 milligrams of vitamin C. Select grapefruit by the weight and fragrance, not color. Choose those that are large, heavy and supple.

Preparation. Cookies Step 1. Place racks in upper and lower thirds of oven; preheat to 350°. Whisk together flour, cornstarch, baking powder, baking soda, and salt in a medium bowl.

Pink Grapefruit Bars for Sour-Loving Sweet Tooths. ... In this golden age of American bakeries, virtuosic pastries and delightful breads are close at hand, from coastal Maine to downtown Los Angeles.

Chef Justin Keith prepares This Simple Appetizer at the James Beard House Jan. 17, 2008 — -- Interested in serving raw oysters at your next party? Follow this Atlanta-based chef's recipe ...