O ne of the first things I cooked on my own in college was Filipino chicken adobo. I think I threw boneless chicken, onion, garlic, peppercorns, soy sauce, and vinegar into a pot ...

Pour in the soy sauce, oyster sauce, brown sugar, and ½ cup of water, stirring to combine, then let it simmer for 5 to 10 minutes until the chicken breast is tender.

An iconic dish from the Philippines’ Bacolod region - grilled chicken recipe Ingredients 1kg chicken thigh or drumstick (dark meat as it is more flavorful) 20gm ginger, chopped 30gm garlic ...

Try it at Barkada Pinoy Streetfood in the CBD, which serves up a bona fide Filipino barbecue with pork and chicken skewers ...

It has been seven years since the celebration of Filipino Food month started. And you may ask: why celebrate something so ordinary or so everyday?

Chicken inasal is a popular street-food dish of juicy chicken marinated with the Filipino staples: garlic, vinegar, pepper and ginger, with brown sugar for sweetness and citrus for acidity.