This Filipino-style BBQ recipe features juicy, tender pork belly marinated and grilled to perfection, delivering a mouthwatering balance of sweet, savory, and smoky tastes.

It is served on street carts all over Cambodia, typically accompanied by pickled carrots and daikon radish, a sweet-and-sour ...

Cut the pork belly into largish chunks about 2½cm ... then serve the adobo with white rice and green vegetables.

Rub the spices into the pork evenly, then place the pork in the slow cooker and cook on high for four hours. While the pork is cooking, make the barbecue ... and add some vegetable oil.