At No.40, this spicy and creamy dish features sliced pork cooked in coconut milk and seasoned with shrimp paste and chili peppers. This fiery favorite was created by Cely Kalaw in the 1970s.

Don’t be alarmed by the amount of garlic either. This is a boldly flavoured dish and should be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in ...

Bicol express is a delicious spicy pork stew that's rich with coconut milk. Most recipes for Bicol express call for all of the ingredients to be thrown together into the pot and simmered, but I ...

Crispy pork belly, seared ginger ... and I hope this dish inspires others to dig deeper into Filipino food.” What is sisig? Sisig is a dish from Pampanga in the Philippines that started as ...

It’s one of the many traditional desserts on the menu at Inasal Express, the easygoing CBD alleyway joint also serving ...

Drain and toss dry. When pork is almost tender, after simmering for about 20 minutes, stir in blanched Brussels sprouts. Continue cooking until pork is fully tender, about 10 minutes more.

TripZilla Philippines is every Filipino's source of content on where to go and what to do, highlighting the greatest trends, ...

declarations my family members made after relishing this dish.) A long-time family favorite are the Deep-fried Honey Matsusaka Pork enclosed ... Because that is the Filipino-style celebration.