proofing time, you can produce a pizza dough that’ll rival the hottest ... a whisk and whisking together the salt and 3 1/3 ...

Higher protein content means higher gluten content, as we now know, so using bread flour in your pizza dough will result in a stretchy dough that’s less likely to tear. You get a very chewier ...

For this recipe, though, any high-protein flour will do. Is pizza dough better the longer you ... love those flavors — like a good sourdough bread — but here I don't necessarily want too ...

Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great ...

Strong white flour is available from large supermarkets. Combined with fat, liquid, eggs or yeast, strong white flour is perfect for making bread, puff pastry, Yorkshire puddings, and any baked ...

and can also be used as a pre-made crust for pizza. We love to top this airy bread with everything from caramelized onions and artichokes to blue cheese and pears. This recipe uses spelt flour ...

Sour Street Pizza, is all about the dough. The business idea began with a sourdough starter — a flour and water mixture used to leaven bread. Ingram still feeds the same sourdough starter twice ...