To prepare the plaice fillets with honey and aromatic ... You can also make this recipe with other fish fillets, such as ...

A healthy and delicious meal of steamed fish and vegetables. Equipment and preparation: for this recipe you will need a two-tier bamboo steamer. Roll up each of the 12 plaice fillets and set aside.

Cooking a whole fish in paper with plenty of aromatics is a great way to add flavour while keeping it moist. Preheat the oven to 200C/180C Fan/Gas 6 and line a large baking tray with kitchen foil ...

Various elaborate fish recipes were developed in Poland to help with those long ... Danube herring, grouper, flounder, plaice, pike, Danube carp, large- and medium-sized carp, perch, crucian carp, ...

Ask for 2 small whole plaice 400g-500g each. Get your fishmonger to strip the dark skin from the top side of the fish before you leave the shop. Remove the rack from your grill pan, then line the ...

There are cheaper fish too, and equally simple recipes for them ... walnuts and pomegranate, plaice with bacon lardons and pea purée, and lots of pilafs and pasta dishes made with prawns or ...

To serve: Heat the fryer to 170oC. Carefully place the breaded fish into the fryer. Do this in batches so as you don't overcrowd the fryer. Cook the plaice fillets for approx. 5 to 6 mins until ...