The glamorous fruit, strawberry takes over the plain and simple vanilla sponge cake. Have this tea treat with a cup of steaming clear tea and savor every bite. Put it on heat until the jam and water ...

Ex-EastEnders actor's son looks unrecognisable in on-screen debut alongside dad - but can YOU guess who it is? Dancing on Ice fans share the same brutal verdict on 'petrified' contestant as they ...

The Victoria Sponge is a two-layer cake filled with jam and cream that was a 19th-Century favourite of Queen Victoria. The American chef, author and food stylist Claire Ptak uses brown sugar ...

There’s no one better recipe to look to for a Victoria sponge cake than baking legend Mary Berry’s. This foolproof recipe sandwiches two tender cakes with a layer of strawberry jam and whipped ...

To inspire the monarch to get back into the swing of civic duties, she was encouraged to host tea parties, at which a sponge cake like this was served. “Victoria Sponges” became fashionable ...

During Queen Victoria's era, the cake was even more straightforward. She enjoyed a plain sponge cake layered with strawberry ...

We’re joining Alison and and her sheepdog Shadow, live from the Yorkshire Dales - as she shows us how to make her delicious Victoria sponge cake! Heat the oven to 180c/160c/Gas 4. Grease and ...

The Victoria sponge cake is named after Queen Victoria, who liked having a slice of sponge cake with her afternoon tea. A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased ...

As delicious as chocolate, carrot, and coffee cakes are, sometimes you can't beat a plain sponge cake. Instead of using a Victoria sponge cake recipe, British chef James Martin recommends a more ...

Mary's perfect Victoria sponge recipe ... into a piping bag fitted with a plain nozzle. To assemble, choose the sponge with the best top, then put the other cake top-down on to a serving plate.

Spiced cream and blackberries give a modern twist to traditional sponge cake. Add a splash of blackberry ... You could use spelt flour instead of plain flour for a slightly nutty flavour, which ...

A hot oven is essential for baking the perfect cake, whether it's chocolate or Victoria sponge. The same applies ... you can skip the frosting and leave it plain. If you decide to do this, the ...