The glamorous fruit, strawberry takes over the plain and simple vanilla sponge cake. Have this tea treat with a cup of steaming clear tea and savor every bite. Put it on heat until the jam and water ...

There’s no one better recipe to look to for a Victoria sponge cake than baking legend Mary Berry’s. This foolproof recipe sandwiches two tender cakes with a layer of strawberry jam and whipped ...

During Queen Victoria's era, the cake was even more straightforward. She enjoyed a plain sponge cake layered with strawberry ...

As delicious as chocolate, carrot, and coffee cakes are, sometimes you can't beat a plain sponge cake. Instead of using a Victoria sponge cake recipe, British chef James Martin recommends a more ...

The Victoria Sponge is a two-layer cake filled with jam and cream that was a 19th-Century favourite of Queen Victoria. The American chef, author and food stylist Claire Ptak uses brown sugar ...

The Victoria sponge cake is named after Queen Victoria, who liked having a slice of sponge cake with her afternoon tea. A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased ...

We’re joining Alison and and her sheepdog Shadow, live from the Yorkshire Dales - as she shows us how to make her delicious Victoria sponge cake! Heat the oven to 180c/160c/Gas 4. Grease and ...

To inspire the monarch to get back into the swing of civic duties, she was encouraged to host tea parties, at which a sponge cake like this was served. “Victoria Sponges” became fashionable ...

Mary's perfect Victoria sponge recipe ... into a piping bag fitted with a plain nozzle. To assemble, choose the sponge with the best top, then put the other cake top-down on to a serving plate.