Add the pears and prunes and cook over moderate heat, turning the pears often, until the pears are tender, about 25 minutes. 2. Using a slotted spoon, transfer the pears and prunes to a shallow ...

Peel the pear, cut into quarters and deseed. Mix all the ingredients for the poached pear, bring to a boil and simmer on low till the pear is soft. Keep aside.

Add the coconut milk, vanilla and salt; bring to a simmer and cook for 10 minutes, stirring occasionally, until the sauce is reduced and darkened. Serve with cooked poached pears.

This is one of Jenny's favourite starters – fresh pears, a light creamy blue-veined ... garnish the hot soup with a little corriander or Basil.

Poached pears may have their origins in France, but they’ve firmly earned their place as a beloved dessert in South Africa. Image credit: KookBox This rooibos and honey poached pears recipe is ...