Our Cooked Pears are an easy dessert recipe made with sweet red wine, and it's the perfect ... With currants, a little wine and sugar, this Poached Pears Recipe is actually very simple to make ...

The following excerpt is her recipe for red wine and honey-poached pears and plums. This is exactly the type of dessert I love—simple flavors, not in-your-face sweet, and full of complex ...

Rick Stein's poached pear recipe is easy to follow, the finished dessert is tasty and colourful - and light enough to enjoy after a main meal.

Poached Pears Recipe Ingredients: 1 organic bosc pear per serving ¼ cup fresh currants (or red berry) ½ cup sweet white wine 2 cups water Carefully wash and peel the pears. Cut off the bottom of ...

Poached pears ... a fine sieve. The pears can be eaten warm or at room temperature. Pour the sauce over the pears and serve alongside custard or ice cream. A fruity red wine is best for poaching ...

Serve with red wine poached pears and sweetened cream for an elegant dessert, or eat them simply dusted in cinnamon sugar. For the pears, carefully remove the core with the tip of a knife and ...

Michael Kunz, general manager of the Select, was happy to share the recipe for this combination of wine-poached pears, roasted beets and creamy burrata, the creation of executive chef Remi Granger.