This recipe was already ... key ingredients in these poached pears. Sugar: Granulated sugar will create that creamy sauce with the wine and the natural pears juices. Vanilla sugar: gives it ...

This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

Serve with red wine poached pears and sweetened cream for an elegant dessert ... Whisk together the milk, egg and vanilla extract. Put the flour, sugar, baking powder and salt in a large bowl ...

3. Peel and halve the pears. With a spoon, scoop out the cores and discard. In a large saucepan, combine the Riesling, water, sugar, vanilla bean and seeds, orange zest and star anise pods.

When ready to serve, apportion the pears and persimmons in six glass dessert dishes. Place a generous scoop of icecream on the fruit, and drizzle over a little extra vanilla syrup.

Remove the soup from heat, and stir in the cream. Remove the rosemary ... and top with a drizzle of the almond-vanilla oil.

Poached pears may have ... and blueberries. Recipes compliments of Krazy Kiwi Kookbox. In a large pot, bring water to a boil and add rooibos tea bags, honey, vanilla pod, and cinnamon stick.