“The first Tuesday before Ash Wednesday, the Polish bakers would take their Easter ... the paczki has evolved from just a simple glazed pastry. “Today, you can get anything from raspberry ...

Guests are also typically treated to pastries, fruit and cake. We are witnessing a slow revival in Polish pastry-making nowadays. A few pastry shops are bringing old classics back to life. At the same ...

Accordingly, contemporary Polish pastry chefs endeavour to cater even to vegan or gluten-intolerant doughnut-lovers. Although the traditional recipe calls for lard, eggs, wheat flour, and loads of ...