Served alongside a creamy white sauce with hints of dill and garlic, this dish is perfect as a snack, appetizer, or side. For ...

while the lemon-dill sour cream cuts through with brightness. Even better? You can prep the potato cakes ahead of time and just warm and top before serving. This recipe hits the sweet spot between ...

Is there anything dill ... Cream-and-Dill Sauce that goes with them. (It would be also be good spooned onto zucchini fritters, potato pancakes, or baked potatoes.) Keep this spaetzle recipe ...

“Add some of the incredible dill from the ... 10 minutes or until the potatoes are fully cooked “fork tender.” Couscous gets the risotto treatment in this creamy recipe A modern Green ...

Essentially, it’s a potato cream ... (The recipe recommends traditional Polish pickles for best results, but you can use any non-sweet pickle.) To make it creamy, whisk together flour, water ...

Beets and potatoes roast ... and a drizzle of creamy horseradish sauce tops them all. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs ...

“Add some of the incredible dill from the farm along with some lemon butter and garlic, and you’re in for some of the best potatoes around ... in this creamy recipe A modern Green Goddess ...