Place mint leaves in a pitcher. Use a wooden spoon to bruise leaves. Add pomegranate juice and simple syrup; stir to dissolve. Cover and chill 2 to 4 hours. For each serving, fill a glass with ice.

bitter salad leaves, nuts and sharp, fresh cheeses as well pineapple, clementines and poached rhubarb. Sour pomegranate syrup works well with seared duck, sauteed aubergine or fried fish.

See the recipe card for exact quantities ... Strain into a martini or coupe glass, for presentation. Once the pomegranate and ginger syrup mixture is well combined, top it off with ginger beer.

Pour into a jar. Let cool before using. In a cocktail shaker filled with ice, combine verjus, pomegranate and lemon juices, and ½ ounce agave syrup. Shake until very cold, about 10 seconds.

Add the gelatin mixture to the remaining syrup in the saucepan. Stir until the gelatin has completely melted. Add the remaining 1/2 cup pomegranate ... from Dessert Recipes to Inspire Your Inner ...

Remove from heat and let cool. In a resealable bottle combine pomegranate juice, apple cider and lemon juice. Strain the cooled honey syrup into the bottle. Discard the rosemary sprigs.

Step 4: In a separate bowl, mix the lamb’s lettuce and thyme leaves with some of the pomegranate syrup and season. Serve some salad on top of the cheese and figs, then sprinkle on the remaining ...