Chocolate and raspberry is a classic combination but if you’ve never tried the combination of chocolate with pomegranate, you ...

Use fresh pomegranate seeds in sweet and savoury salads. They have an affinity with oranges, bitter salad leaves, nuts and sharp, fresh cheeses as well pineapple, clementines and poached rhubarb.

Pork tenderloin is one of the most versatile meats—always tender and flavorful. It pairs perfectly with any spice or sauce ...

Place all ingredients except pomegranate arils and rose petals in a heavy bottomed saucepan over medium heat and bring to a boil. When cranberries pop and start to burst, reduce heat and simmer ...

1 Fresh leaf aloe vera 1/2 cup Beetroot, chopped 2 cups Pomegranate juice or amla juice (Indian gooseberry) 1/4 tsp Black pepper powder Peel the yellow layer just beneath the rind with a sharp knife ...

“Pomegranate is right up ... until ready to use. Serve sliced turkey drizzled with sauce. Need Last-Minute St. Patrick's Day Recipe Ideas? Hearty Guinness Beef Stew and Irish Soda Bread Are ...

Pomegranates are used in savory and sweet dishes, and are popular in Israeli and other Middle Eastern cooking, as well as in Mediterranean, Indian and African food. Pomegranate juice is also ...

Place 3 tablespoons of the pomegranate juice in small bowl and sprinkle ... and place in the refrigerator to chill for later use. Add the gelatin mixture to the remaining syrup in the saucepan.

I’ve used a mix of English breakfast tea and pomegranate juice in this version. The tea is steeped for 20 minutes, giving it a robust tannic flavour. Combined with tart pomegranate juice ...