The cooks took turns at making the staff meal, and since most of them were from ... should be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in) square.

Filipino barbecue, also known as inihaw or sinugba, is a staple at parties and gatherings. The meat, grilled over charcoal, usually comes with a spiced vinegar dipping sauce and best eaten with ...

Filipino restaurants that are worthy of Michelin recognition Recently, the Michelin Guide announced its expansion into the Philippines, with its first ...

Try it at Barkada Pinoy Streetfood in the CBD, which serves up a bona fide Filipino barbecue with pork and chicken skewers ...

Chicken inasal is a popular street-food dish of juicy chicken marinated ... which serves up a bona fide Filipino barbecue with pork and chicken skewers and chicken skin, and other street-side ...