I found a new take on a Texas barbecue classic – the humble pork steak. Here, a slice of pork shoulder is grilled over direct heat, braised in a sour orange sauce, topped with pickled red onions ...

“We don’t claim barbecue at all,” Kate Meek said. “We do smoke the pork and the brisket. We smoke our meatloaf, we smoke our prime rib. But it’s all lightly smoked. We don’t do a heavy ...