Pork rinds are an excellent snack you can find most anywhere. You can also make some killer pork rinds at home with this cut ...

Pork rinds are only made of the skin of the pork, usually the belly. As with chicharrones, there are many ways to make them. You can also boil the pork belly, then scrape off the fat. Or you can ...

Rub the rind and sides of the pork with the remaining ... You will need to ask the butcher for pork belly on the bone and for them to saw through the bones in two lines lengthways, as if about ...

Trim the pork and score the rind. If you purchased a pork loin with the belly attached, unroll the roast so the skin side is down. Examine the belly portion and determine whether you need to trim ...

This pork belly takes no time to cook on the barbecue ... making sure the salt goes into all the cuts of the pork rind. Using a mini blender or a pestle and mortar, add the bay leaves, garlic ...