Sisig, translating to ... To adapt this recipe for the home cook, this version does not call for pork off-cuts; instead, it makes pork belly the star. You can prepare and store several components ...

Food & Wine's guide takes you through all the ways you can cook with pork belly by providing dozens of recipes and tips from chefs.

We declared their sisig one of the best things we ate in ... ask to top it with crispy pieces of fried pork belly. photo credit: Kim Kovacik This meaty Skull Island prawn is savory and slightly ...

Filipinos in and outside their home country enjoy this minced pork recipe two ways ... prepare the dish. Sisig traditionally uses pork jowl, which is as savoury as pork belly.

But pig’s head isn’t always easy to get, so for this recipe, I use pork belly and add a couple of pig ears. I also like to mix in a couple of poached pig brains, which give the sisig a creamy ...