This Japanese dish features slow-cooked pork belly in a sweet and savory soy sauce broth, resulting in irresistibly tender ...

In this fiery Indian classic, chunks of pork shoulder and succulent pork belly are cooked until tender in a tangy, spicy chile-vinegar sauce. If you can spread peanut butter on bread ...

After roasting, it is often quickly seared to get the outside nice and crispy and the inside perfectly tender. However, pork belly is a versatile cut that can also be braised, smoked, or even put ...

After one hour, remove pork belly, add 1 cup water to the bottom of the roasting pan and cover with foil. Pop back in the oven and cook for an additional 3 hours until belly is fork-tender.

Jalan Kukoh Food Centre, also known as Kukoh 21 Food Centre, is a modest hawker centre located at Jalan Kukoh. Despite its ...

In fact, chef Jose Garces thinks you need to use more of this tender ingredient in your own kitchen: "Americans have this love affair with bacon. Pork belly is where bacon comes from and is more ...

The Hairy Bikers' ultimate roast pork belly recipe is great for a Sunday lunch or dinner party. The skin is crisp and crunchy while the meat is soft and tender. Use our roast calculator to work ...

Slow cooking the pork belly transforms quite a cheap piece of meat into a tender treat. Just crisp up the skin and serve with some inexpensive lentils. If you can, go to the butcher and choose a ...