Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan - the rich, dark stew made with pig’s blood and innards. One of my favourite dishes is sisig ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks ... be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in ...

Sweet and salty and deliciously festive, pork hamonado will make an unforgettable addition to the Filipino table. They talk about recipes, where the dish originated from, compare it to the pork ...