Canned pork brains might not be suited to every palate, but don't discount this old-timey dish until you've tried it. Read the original article on Mashed.

In the United States, though, animal brains have sharply declined in popularity since the 1950s. These days, there's only one company left in the country that still makes canned brains.

Love easy to prepare canned food? It's time to think twice because that could be your last meal. Neurologist Chen talks about ...

Braised beef tongue with fried pork brain and smoked, spiced, corn puree. CLEfood If you purchase a product or register for an account through a link on our site, we may receive compensation.