If you’re looking for a family-friendly dinner that’s quick to make and loaded with flavor, look no further than these ...

There isn't just one way to cook a porkchop. How you should cook it for the best flavor ultimately depends on what type of ...

Season chops generously with salt and pepper on both sides. In a medium bowl, combine maple syrup, mustard and vinegar. Preheat oven to 350 degrees and place a large cast iron skillet over medium ...

In so many of our recipes, we effortlessly add tons of flavor thanks to the bold use of spices. For example, our vibrant ...

A pan-fried pork chop cooks in just 15 minutes. Simple seasoning makes this a perfect weeknight dinner, served alongside ...

Chump chops are boneless and the biggest of the three. They all come from the loin and can be cooked in the same way as loin. They're also good braised; browning the meat first in a hot frying pan ...

Who said pork chops couldn't be posh? Give them apples, onions and mustard, as well as plenty of mash, and you'll have a classy dinner that satisfies. Roll the fat sides of the pork chops in the ...