Enjoy crispy Japanese Pork Cutlet with Lemon – a simple, flavorful twist on a classic dish. Perfect for any meal!

Dip pork chops first in Milk then in crumb mixture ... Whisk remaining milk into cornstarch; whisk in lemon rind. Whisk into pan; increase heat to medium-high. Cook, stirring, for 3 min or ...

Garnish the chops with the parsley and serve immediately while they are hot and crisp, with lemon wedges if you like and some peas on the side.

Add the chopped figs and chicken stock, season to taste. Whisk in the remaining butter, the parsley and lemon juice. Serve the pork chops with the sauce spooned over.