These Maple Bourbon Glazed Pork Chops with Garlic Mashed Potatoes are the perfect balance of sweet, savory, and indulgent comfort food. Juicy, seared pork chops are smothered in a rich, sticky glaze ...

Here is a great combination of potatoes, artichokes, and pork chops. Even though you will cook in batches, all the flavors ...

Christopher Knight opened up about the episode of 'The Brady Bunch' in which his character Peter says 'pork chops and apple sauce,' and why that line became so highly quoted by viewers.

For the pork chops, season the chops with the salt and ... the liquid reduces in volume to a rich sauce. For the sauté potatoes, blanch the diced potatoes in a pan of boiling water for 30 seconds ...

Boil and mash the potatoes well. Refrigerate for for some time ... Heat the pan with oil for shallow frying. 11. Now, dip the chops completely into the beaten eggs and place them in the pan. Cook on ...

Tip: Slice three or four potatoes using a mandolin on the thinnest setting. Cut the remaining potatoes using a slightly ...

Calabrian chiles combined with honey make for a simple homemade hot honey marinade and glaze for these skillet-cooked pork chops. Storebought hot honey is on the rise, but this recipe proves it ...

So, have you eaten any pork chops lately? If you are like me, I buy them, try different preparations, and then promise myself ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

Who said pork chops couldn't be posh ... with the cooked carrots and mashed potatoes alongside. Spoon over the sauce and serve.

3. Shape the potatoes into balls, flatten to form a flat round and place one portion of the keema in the center. 4. Bring the edges together, smoothen into a round and flatten a bit (wet hands ...

Step 3: Add the browned lamb, sweet potatoes, lemon juice, soy sauce, honey and cinnamon. Pour in 400ml water (or enough to cover chops). Put the lid on and cook in the oven for two hours.