Add the polenta, stirring all the time, until it returns to the boil and then cook for 45 minutes on a very low heat. For the stuffed pork, place the roasting dish over a high heat and add the ...

Season the pork shoulder generously with salt and pepper ... Reheat if necessary and serve over polenta. Recipe courtesy of Cook This Now by Melissa Clark/Hyperion, 2011.

You’ve heard of Wagyu beef… but what about Wagyu-level pork? 🐖 I took this stunning Iberico Coppa cut and skipped the usual low-and-slow pulled pork route. Instead, I cooked it to a perfect medium ...