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Polenta and Pork Ragù Serves 6 to 8. Savory pork with creamy polenta that absorbs the juices of the meat is pure comfort food.

After the hectic holiday season, I’m looking forward to some down time and simple and comforting meals that come together with little effort. There’s no better place to start than with polenta.

Adapted from the 2012 top prize winner “Crispy Pork Belly With Caramelized Onion and Fig Agrodolce and Creamy Polenta” by Laureen Pittman of Riverside, Calif.

Danielle Walker shows how to use your pressure cooker to make healthy and speedy meals like pork ragu over polenta and salsa chicken tacos.

Whiskey-brined pork chops topped with tomato-plum relish served atop sweet corn and chive polenta. This fresh corn salad uses Peruvian corn, called choclo, which has a toothsome texture.

This creamy polenta and ragù recipe is nostalgic and comforting, but healthier and better for your body.

This is an unusual dinner recipe, but boy did we enjoy it. Frying the polenta in butter makes the edges nice and crispy but keeps the middle creamy. The pork and tomato mixture gives the polenta a ...

For the third day of 12 Days of Grilled, Mike Patterson from Minnesota Pork Board makes us a feast! He gives us his recipe for Coppa Pork Steaks with a twice baked potato and grilled sweet corn.

After the hectic holiday season, I’m looking forward to some down time and simple and comforting meals that come together with little effort. There’s no better place to start than with polenta.