They are quite a bit larger, meatier, and fattier than baby back ribs, which come from the smaller upper rib cage of the pig.

For ribs cooked on a grill, pork is always a better choice than beef ... But there are also so-called country-style ribs, “an unheralded cut” that usually includes some tenderloin or shoulder ...

Although it is considered one of the most traditional Polish dishes, kotlet schabowy – breaded pork cutlet ... the Polish nobility'. Cutlets as we know them today only appear in the practical and ...

Have the butcher cut the pork spare ribs into pieces; it's very difficult to do it yourself. Rinse the pork ribs and drain them well. Put them in a bowl and add the soy sauce, rice wine ...