Smoke Kulua-style smoked bone in pork shoulder on the Traeger pellet grill with caramelized pineapples. This easy smoker recipe can feed a crowd. And has that perfect salty / sweet balance everyone ...

The racks of cured pork go into the smoker for two hours, or until the meat temps out at about 125 degrees. Hobbs allows the pork to chill, then vacuum-seals it in plastic for another week of ...

I love pork. But if you're not a pork person, you can do this with chicken, I like a nice meaty bone-in pork chop, you know? It's kind of like the rib eye of pork. And I'm gonna move this veg ...

In just under a week, the Cebu City’s Department of Veterinary Medicine & Fisheries (DVMF) confiscated a total of 638 kilos of pork flat bones from Poland and Belgium that are suspected to be ...

Bone-in pork chops pack more flavor than boneless but can be a little tricky to grill. You want the meat cooked past medium-rare but not past medium-well (technically, 135 degrees).

Lay pork flat on a chopping board and slice each cutlet horizontally to create a deep pocket. Place in a bowl, pour over lemon juice, and refrigerate for 30 minutes.