Some recipes sneak into your regular dinner rotation without warning, and this honey garlic pork tenderloin is one of those ...

But for this easy pork tenderloin recipe, I’m using pork tenderloin because it’s the leanest cut while still packing plenty of flavor. Plus, it cooks quickly and stays tender when done right.

Lightly sear the pork skin in a hot pan to get rid of any hair. Some people use tweezers, but this is much easier. Add pork, one spring onion/scallion, half the ginger and half the Shaoxing wine ...