Pour in the hot broth, add dried plums, salt, pepper, and rosemary. Cover the pot and simmer on low heat for about 1.5 hours or until the meat is tender. Finally, add cream and mix thoroughly.

Cook for a minute then add the noodles, stock, cooking juices and plum sauce. Toss to coat and then spoon into 6 bowls. Slice the pork and place over the top of each bowl. Scatter over the ...