Bestselling author, health advocate and self-trained chef Danielle Walker is stopping by the TODAY kitchen to share two ...

Season the pork shoulder generously with salt and pepper ... Reheat if necessary and serve over polenta. Recipe courtesy of Cook This Now by Melissa Clark/Hyperion, 2011.

Heat the oil in a large sauté pan over medium-high heat. Add the pork and cook it until it browns, 5 to 7 minutes, breaking it into smaller pieces with a spoon. Set aside. In a large saucepot or ...

Preheat the oven to 160°C/gas mark 3. Heat 3 tablespoons olive oil in a heavy casserole dish over medium–high heat (the pork needs to be a tight fit in the dish). Season the pork well with sea ...