Today we take a trip to Tuscany, more precisely to Siena, and for lunch, we refresh ourselves with a nice plate of pasta: ...

The cooks are kept busy dishing up the popular Pork Ragu Pappardelle — the pork is simmered for 12 hours in a luscious red ...

This pork stew needs long ... Return the meat to the dish, season and reheat. Cook the pappardelle in a large saucepan of salted water for 2 minutes less than the instructions on the packet ...

Add the pork and beef mince and fry until browned and any excess liquid has evaporated. Add the garlic and fry for 30 seconds. Add the tomato paste and stir. Add the passata, tomatoes, stock ...

Concentrated tomato pasta deepens the flavor of vegetables before pork and tomato are added for Caroline Barrett’s ragu sauce, to be served atop pappardelle. Ground pork and canned tomatoes ...