Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan - the rich, dark stew made with pig’s blood and innards. One of my favourite dishes is sisig ...

Other recipes call for ... is a favorite in Filipino homes. Prep time 30 minutes Cook time 1 hour Makes 3 quarts Serves 4 to 6 Pat 1 1/2 pounds pork ribs dry with paper towels.

Bicol express is a delicious spicy pork stew that's rich with coconut milk. Most recipes for Bicol express call for all of the ingredients to be thrown together into the pot and simmered, but I ...