This simple roast often saves the day. I always prepare it when I'm out of ideas for dinner. It pairs well with a variety of ...

This simple roast often comes to the rescue. I prepare it whenever I run out of dinner ideas. It pairs well with all kinds of ...

This super-easy oven-roasted pork recipe doesn't require a smoker or any special ingredients. It's a cinch to make and can be enjoyed in so many recipes.

Of course, a caldero is the traditional choice for preparing pérnil al caldero, but a large Dutch oven also works ... Puerto ...

Roast pork shoulder ... Remove the pork from the oven and leave to rest, lightly covered with foil, for at least 15 minutes. Strain off the contents of the roasting tin, arranging the onions ...

Preheat the oven ... up the pork to form a neat roast and tie at 1-inch intervals. Season the outside of the roast with salt and pepper, then rub with the brown sugar. In a large roasting pan ...

Mulled spices go into the apple sauce for this wintry pork recipe – ideal ... Place the pork into a roasting tray and roast for 30 minutes. Reduce the oven temperature to 180C/350F/Gas 4 and ...

Place pork on a large sheet pan and rub with jerk seasoning until the meat is evenly coated. Pour the marinade over the pork ...

Leave rolled pork loin overnight in the fridge, uncovered, to allow the pork skin to really dry out which will give you great crackling when roasted ... Place in the oven and roast for 20 minutes ...

The name is a combination of pérnil — a pork roast, usually either the shoulder ... with juicy meat inside can be a challenge. In this recipe from our cookbook “Milk Street 365: The All ...

Of course, a caldero is the traditional choice for preparing pérnil al caldero, but a large Dutch oven also ... Street shows a recipe for Puerto Rican slow-cooked pork roast.