The seasoning in this pork roast is unusual and has flavors that remind us of fall and winter. We liked the slight hint of clove and allspice. It pairs well with the tender and moist pork. Blending ...

Take your pork tenderloin from good to great by giving it the seasoning that it deserves. Here are our outside-the-box ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Rib roast gets the José Andrés treatment ... butifarra is made of just high-quality ground pork (such as Ibérico pork) that has been seasoned with salt and pepper. For this recipe, we recommend ...

Home-made versions will have you simmer sliced pork (usually skin-on pork belly) in a seasoned liquid until ... or siu yuk (Chinese crisp-skinned roasted pork). I prefer the restaurant version ...

Place in the oven with the pork and roast for 20 minutes, or until the apple is tender. When ready to serve, roughly mash with a fork, add sugar and seasoning, to taste. For the mash, place the ...

drizzle over the oil and sprinkle with the Cajun seasoning and thyme. Roast for 35–40 minutes, turning halfway, until slightly charred on the edges. When the pork is cooked, remove it from the ...

Finely slice garlic also. Cut pork slices into width of 4 cm (PHOTO A). Measure seasonings. Tianmian sauce may be replaced by 1 Tbsp each of miso and sugar. 2. Pour oil in frying pan and place on ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork ... s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of pérnil — a pork roast ...

This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via AP) ...