Pork Roast vs. Pork Shoulder: What Sets Them Apart? The main things that set these meats apart are their tenderness, fat content, and texture. Since pork roast is a lean and tender cut of meat ...

Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...

This easy hands-off braise makes the perfect Sunday dinner and speedy weeknight dinners. Braised pork shoulder is a simple ...

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

Preheat oven to 300 degrees. Score the pork shoulder, and season with salt and pepper. Set a large casserole over medium-high heat, and sear pork on all sides. Remove meat from casserole ...

They all meld in a piquant, fire-roasted tomato- and chicken stock-based broth. Guy Fieri's chile verde is packed with melty pork shoulder suspended in smoky and spicy tomatillo-chile broth.

Braised pork shoulder is a simple two-step process that, once in the oven, cooks unattended and fills the kitchen with hunger-inducing aromas. Pork butt, pork shoulder and picnic shoulder are ...

If you prefer pasta instead of polenta, stir the basil, parsley, and butter into 24 oz. cooked spaghetti or rigatoni and serve alongside the pork. Pork shoulder gets the Goa spice treatment, with ...