Some parts that are best for roasting include pork butt, pork shoulder, blade-end roast, center-cut loin, tenderloin, sirloin ...

Pork roast make a great meal and is perfect for sandwiches like a Cuban sandwich. Total cook time on these roast was 3 hours. I smoked these pork roast for 1 hour at 225 and 2 hours at 275.

Add the pork sirloin roast, making sure it is completely submerged in the brine. Cover and refrigerate for 10 hours (do not over brine). Remove pork from brine and pat dry. Sprinkle pork roast ...

The French enjoy pork in all its various forms ... Start this recipe by finding a good-quality roast from a free-range pig. Technique tip: Adding a couple knobs of the lemon confit butter to ...

Topside or sirloin: Roast for 20 minutes per 500g, plus 20 minutes. Chef’s trick: start with a 20-minute blast at 220C to get a rich crust, then drop to 180C for the remainder. Juicy when cooked ...

Even though pork chops are all cut from the loin, there are actually four distinct cuts. Working your way from front to back, you can find the shoulder chops, rib chops, loin chops and sirloin chops.