Shanghainese pork chop and vegetable rice is an all-in-one dish: you get everything you need on a plate (or in a bowl) – carbs, vegetables and meat. I make the rice with as much vegetable as ...

Lime juice, sugar, fish sauce, and a little spicy chili paste flavor these quick Laotian-inspired pork patties. Serve over ...

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these ...

As Vergara tells us, "Some of my favorite sides to serve these pork steaks with are creamy mashed potatoes, roasted sweet ...

Add the chilli flakes, paprika and garlic and stir before adding the tomato puree, chopped tomatoes and pepper and simmer for 8-10 minutes until the chicken and vegetables are cooked through.