This pork burger recipe from Eat Well for Less makes enough for two meals so you can pop half in the freezer for a quick dinner. Try it as meatballs, too. Each burger serving provides 300 kcal ...
Heat oven to 200C/fan 180C/gas 6. Mix all ingredients together thoroughly and then stir through the apple and sage. Shape into 4 burgers. Place the burgers on a hot pan with a splash of oil.
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Grilled Pulled Pork Burger with Béarnaise Coleslaw – The Ultimate Gourmet BBQ UpgradeA Burger That Brings the Smoke — and the Sophistication When barbecue classics get a gourmet twist, magic happens — and this ...
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