Riverstone Kitchen chef/owner and food writer. A great sausage needs little to show off its qualities. This dish was shown to me by my Australian friend Rob who came over to help with Pig Day Out ...

pork and potato dishes. I decided to try a cabbage and fennel combination and believe they complement each other well. —Grace ...

These bundles of cabbage filled with paprika-flavoured pork are fiddly at first, but once you’ve got the hang of rolling them, this’ll be a dish you’ll return to again and again. To make the ...

But it's perfect for summer barbecues and works just as well made with winter vegetables and served alongside roast pork ... Finely slice the fennel, celeriac, red cabbage, white cabbage, beetroot ...

We wanted to experiment cooking pasta in one pot with the sauce rather than cooking each separately. Turns out you can cook pasta more like risotto by adding more liquid if it's needed as you go.

Wipe out the skillet. Repeat the process to fry the remaining 2 pork chops. Wipe out the skillet and add the remaining 1 tablespoon of oil. Add the fennel and cook over moderately high heat ...

Then season well and bake for 15 minutes. 4. Meanwhile, add the cabbage, fennel seeds, vinegar, apple juice or sugar and salt to a mixing bowl and scrunch everything together with your hands for ...