Pickled pork is another one of those great-value cuts that eat and punch well above their tasty weight. It's like the moistest ham you could imagine. You cook as you would corn beef, then eat it ...

We wanted to experiment cooking pasta in one pot with the sauce rather than cooking each separately. Turns out you can cook pasta more like risotto by adding more liquid if it's needed as you go.

Butterfly the pork with a sharp knife to open it out to twice the length. Season the pork loin with flaky sea salt and freshly ground ... rosemary and fennel. Feast on delicious recipes and ...

First, make the tomato soup. Place the olive oil in a saucepan over a medium heat and add the chopped onion, celery, carrot and garlic. Season with salt and pepper, cover with a butter wrapper or ...

mix the flour and ground fennel; season with salt and pepper. In another shallow dish, beat the egg. In a third shallow dish, spread the panko and season with salt and pepper. Dredge the pork in ...

Jon Rotheram sets us up for the weekend with his mouth-watering roast pork with fennel gratin - perfect for a family get together. Rub the garlic over the pork belly. Place on a large wooden board ...

For California-based chef Suzanne Goin, this chestnut stuffing recipe (a favorite for ... While dry-roasting the fennel seeds before grinding is somewhat optional, doing so is highly recommended ...

Yields: 4 servings Prep Time: 20 mins Process Time: 45 mins Total Time: 1 hour 5 mins Calories per Serving: 280 freshly ground black pepper, see intro pork fillet vegetable oil medium fennel bulb ...