Instead of simply tossing those tasty little seeds directly into her dish, Ina Garten takes an extra moment for this very ...

orange juice and zest. 2. Season the mixture with salt and pepper, add fennel pollen and dried chamomile flowers. 3. Place the pork loin in a tray and cover in marinade. Let marinate for at least ...

Wipe out the skillet. Repeat the process to fry the remaining 2 pork chops. Wipe out the skillet and add the remaining 1 tablespoon of oil. Add the fennel and cook over moderately high heat ...

Recipe: Roast Pork Tenderloin with Fennel-Citrus Salad Apple ... there's plenty more flavor with ingredients like capers, ...

Preheat the oven to 220°C/Gas Mark 7. Finely chop the sage leaves, rosemary, fennel leaves and flowers together. Butterfly the pork with a sharp knife to open it out to twice the length.

One of the wonderful things about kebabs is that you can make them any time of year. You can cook them in the winter, and all ...

Remove core, then, using a mandoline or sharp knife, thinly slice fennel lengthwise. Prepare oranges by paring off skin and pith. Slice whole oranges horizontally, and then cut each slice into ...

Pickled pork is another one of those great-value cuts that eat and punch well above their tasty weight. It's like the moistest ham you could imagine. You cook as you would corn beef, then eat it ...

Cut oranges crosswise into 1⁄4-inch slices, place in bowl and set aside. Arrange watercress on individual plates or on a large platter and top with sliced fennel. In small bowl, whisk together ...

Arrange 2 balls of burrata (about 300g in total), torn into pieces, over the base of a large plate, then scatter over the fennel slices in a layer. Arrange 2 blood orange slices on top.