The bakery is devoted to whipping up oatmeal-based bowls like Bacon Pumpkin, Fig & Gorgonzola with Balsamic Glaze (pictured), or "Physique 57 Bowl" ... raisins and steamed milk.

Thick oatmeal porridge, a breakfast mainstay in Great Britain, hit the mainstream in the United States in 1877 when Quaker Oats marketed oatmeal -- the first trademarked cereal.

Porridge in the steamer at Tastee Steam Kitchen in Oakland, Calif., Calif. is seen on March 11th, 2017. ... Diners first choose a flavored rice which is added to the bowl.

Open daily from 10am to 9pm, this porridge stall serves over 40 different kinds of dishes for pairing with your bowl of porridge. They include braised meats, steamed fish, seafood, curries, stir-fried ...

These are oat kernels that are steamed, then rolled. ... Care needs to be taken to use a tall enough bowl so that the porridge does not boil over. 3. Savoury porridge.

When it comes to traditional British breakfasts, you can’t beat a comforting bowl of steaming porridge oats. But unlike the much maligned fry-up, or artery-clogging black pudding, porridge manages to ...