About 1,500 B.C., cooks in coastal Guatemala figured out that cooking dried corn ... other specialty corn foods. Whole corn that has been nixtamalized is called hominy or posole, while the ground ...

One of my go-to recipes is Turkey a la King (check out ... What is hominy and where can I find it? Hominy is dried corn that has been treated with an alkaline solution to soften its texture.

They can also both feature hominy (whole kernels of dried corn) as a key ingredient ... To get you started on your pozole journey, check out our recipes for pozole verde or chicken-chile pozole ...

Pozole is a stew popular throughout Mexico: its main ingredient is a variety of white corn called cacahuazintle ... chilli flakes and dried oregano, with lime wedges to squeeze over.